Spinach, Ricotta and Fetta Parcels

This is a great party recipe, you can make a large one or small individual ones and served with a salad for a light lunch or as a side dish with a BBQ.

Serves 4

5 sheets fill pastry
50g melted butter for brushing
500g cooked, chopped spinach (squeezed dry)
2 sprigs of mint leaves(finely chopped)
500g Ricotta cheese
1/3 Parmesan cheese
2 eggs
Salt & Pepper
100g cubes Fetta cheese

Pre-heat oven 180c

1. Brush each fill sheet with butter and layer on top of each other

2. Cut into 4 squares

3. Put each square into greased muffin tin.

4. Mix all the other ingredients together except the fetta cheese this will be put on top of the mixture.

5. Fill each fill cup with the mixture evenly

6. Top with the fetta cubes

7. Envelope the mixture with the overlapping pastry leaving the middle exposed.

8. Brush the tops with more butter.

9. Bake in a hot oven 180c for approx. 15-20 mins or until golden brown.

Serve warm.

Enjoy!!!